Categories
Log in
There's more to see...
Sign up to see the rest of what's here!

asian marinated porktenderloin

Pork Tenderloin with Asian Marinade

organizeyourselfskinny.com

Pesto, Olives & Tomato Grilled Cheese

Pesto, Olives & Tomato Grilled Cheese - kiss recipe

kissrecipe.com

Skinny pancakes, no flour 2 egg whites 1/2 cup uncooked oatmeal 1/2 banana 1/2 tsp. vanilla extract (optional) Put all ingredients in a blender. Blend on high for 15-20 seconds. Spray a griddle or skillet with non-stick spray

Slice a banana, drizzle honey, sprinkle cinnamon, put in the oven for 10 minutes at 350 degrees.

Pržene banane sa medom i cimetom [Recepti čitatelja, Foto]

namirnice.ba

Butternut Squash Risotto

Butternut Squash Recipes

marthastewart.com

Parmesan and Spinach Orzo - This creamy orzo dish is a wonderful side or light main dish, and it's sure to be a hit with the entire family!

Parmesan and Spinach Orzo - Damn Delicious

damndelicious.net

Frozen Spinach Cubes for Smoothies. Good way to save spinach before it goes bad.

The Rowdy Stroudy's: Good Things and a Green Smoothie Tip

rowdystroudy.blogspot.com

Crispy Quinoa Patties - these versatile patties are crispy on the edges, warm in the center, and freeze well for a quick meal. Add your favorite veggies and cheeses!

Crispy Quinoa Patties. - Sallys Baking Addiction

sallysbakingaddiction.com

Hawaiian Tacos - 1 lb ground pork; 1/2 c prepared bbq sauce; 1/4 c diced red onion; 1 jalapeno, ribs seeds removed, minced; 1/2 c chopped cilantro; Juice from 1 lime; 1 c diced fresh pineapple; 1 avocado, diced; 1 mango, diced; 1 pkg (4.6 oz) Old El Paso® taco shells (8 shells), warmed according to package directions

Hawaiian Tacos | Taste and Tell

tasteandtellblog.com

Thai Quinoa Salad - Tastes Better From Scratch

Thai Quinoa Salad (Tastes Better From Scratch)

bloglovin.com

Grilled cheese tomato and pesto sandwich. So good!!!! easy lunch

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil 3 tablespoons of honey and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet salty still slightly cruchy perfection!