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Homemade Olive Garden Zuppa Toscana Soup: Crockpot recipe. I really liked the flavor. I would recommend cutting potatoes and Kale smaller. Also, potatoes take very long to cook. I would recommend using crockpot for 6+ hours or cooking potatoes part way first.

Jar Lunch: crustless quiches 3 ways, makes 8 jars great for busy weeks on the go. Little tweaks to make it more healthy and lots of different options if you want to get creative.

Baked Ravioli - another pinner said, "a regular in my weeknight dinner rotation. So good. And literally took us 3 minutes to put together. This recipe rocks."

Baked Ravioli - another pinner said, "a regular in my weeknight dinner rotation. So good. And literally took us 3 minutes to put together. This recipe rocks."

Grilled Pesto Chicken and Tomato Kebabs

Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work. Chewy and soft on the inside, crisp and crunchy on the outside.

Emily Bites - Weight Watchers Friendly Recipes: Balsamic Roasted Vegetables

Panera Broccoli & Cheese Soup ~ no cream of anything... All from scratch and SUPER yummy!

Easy Caramelized Pear + Walnut Topped Brie... the perfect #Thanksgiving appetizer {via My. Daily. Randomness}

My fav thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. I make this every year....u can double & triple it. Family favorite

My fav thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. I make this every year....u can double & triple it. Family favorite

For winter... Creamy Tomato Tortellini Soup -- garlic, olive oil, condensed tomato soup, sun dried tomatoes, half-and-half, chicken stock, onion powder, italian seasoning, salt, pepper, cheese tortellini, parmesan cheese

Salted Caramel Pretzel Bark. One pinner says "This stuff is amazing...I made it for a Christmas party and everyone wanted the recipe!"

Pesto grilled shrimp.. pulse in blender 1/2 C packed fresh basil, 1 clove garlic, 1Tbsp pine nuts, 2 Tbsp Olive oil, 2 Tbsp parmesan cheese, 1 Tbsp lemon juice, salt & pepper. Marinade 1 pound pealed and de-veined shrimp for 20 min in refrigerator. Grill med. high 2-3 min.