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Olive Garden Salad Dressing |The Country Cook

The Country Cook: Olive Garden Salad Dressing

Blackened Chicken Alfredo - the marinade on the chicken is AMAZING! I could eat this every week!

Blackened Chicken Alfredo | Plain Chicken

Hamburger Steaks with Brown Gravy

The Country Cook: Weekend Potluck #118

Homemade Corn Dogs

The Country Cook: Memorial Day Recipe Round-up

Very smart! Rinse veggies right in the garden and then re-use the water on the plants. Plastic bucket and small laundry basket/colander from Dollar Tree would do nicely.

How make the BEST Cheesesteaks ever! {wrapping them in foil and putting them in the oven is the trick!}

Grandma's Goulash (so easy but most definitely a family favorite!)

Ramen Skillet Supper {only 5 Ingredients!}

pinner says "We were out of gas on the BBQ, so I tried this tonight. Tasted just like Jack's in Redding! Better than on the grill!!!!!"

Onions stored in pantyhose will last as long as 8 months. 27 ways to make your groceries last as long as possible.

Hillbilly Dinner! 4.45 stars, 58 reviews. "A quick and easy dinner. This goes great with garlic bread and a salad" @allthecooks #recipe #easy #dinner #beef #quick #hot

Never Boil Corn on the Cob - leave husk on Directions Throw it in the oven at 350 for 25-30 minutes. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. I've heard you can get same results in microwave. Follow same instructions but it's just 5 minutes per ear.