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Pumpkin French Toast - This is the perfect Fall breakfast! It's also a great recipe to keep on hand for that extra 1/2 c pumpkin you have from other Fall baking.

Pumpkin French Toast - Cooking Classy

Nocciolata Tea Cakes - a chocolate and hazelnut version of Russian Tea Cakes |

Nocciolata Tea Cakes - Cooking With Curls

Horchata recipe #PBSfood

Horchata Recipe | Mexican Recipes | PBS Food

Junior Mint Chocolate Chip Cookie Cups - only 2 ingredients! These come together in minutes!

Junior Mint Chocolate Chip Cookie Cups - Crazy for Crust

Agnese Italian Recipes: Honey Cornbread Cakes This cornbread is perfect. Nice and dense, moist and just slightly crumbly. It’s full of honey flavor and buttery goodness. I still like a large amount of butter and honey on top, though. It just seems right.

Agnese Italian Recipes: Honey Cornbread Cakes

Andouille Breakfast Potatoes - a weekend favorite of my kids. Perfectly cooked potatoes that are slightly crispy crunchy on the outside, but buttery soft on the inside; sweetness from the almost caramelized onions; smokiness from the andouille sausage; then the assertively pine-like fragrance and pungent flavor of rosemary brightens the whole bite! Step-by-step photos!

Menu Musings of a Modern American Mom: Film Strips for Pinning!

Apple Pie Cupcakes...the base is made of storebought cinnamon rolls!! delicious! {The Cookie Rookie}

Apple Pie Cupcakes - The Cookie Rookie

Crack Cake: 1 box Duncan Hines yellow cake mix. 1/4 c brown sugar. 1/4 c white sugar. 1 box vanilla pudding instant mix. 2 teaspoons cinnamon. 4 eggs. 3/4 c water. 3/4 c oil.

A perfect chocolate chip cookie recipe. This makes cookies that are gooey and soft in the middle and slightly crispy on the outside.