Pizza Margherita with Roasted Tomato Pizza Sauce - a simple and classic pizza made some much better thanks to a delicious Roasted Tomato Pizza Sauce.
Cheesy Cauliflower Bread Sticks
Cauliflower Pizza Crust 2 cup riced cauliflower 1 .5-2 cup shredded mozzarella 2 beaten eggs 1 tsp crushed garlic 1/2 tsp Italian herbs (you can use oregano/basil) -(and I sprinkles some garlic salt on top because I love me some garlic) -(you can also brush some melted butter on top to give it a more browned crispiness) -I used my hands to mush this all together.400 for 10 minutes, then lowered to 350 and cooked for an additional 20 minutes.
Skinny Roasted Garlic, Chicken & Herb White Pizza
Cauliflower Crust Pizza WOW, this pizza is fantastic and if I never eat a real pizza crust again, I won’t even miss it. This cauliflower crust is firm, with great flavor, you can cut it like a regular pizza and pick up the slices and eat them with your hands. This recipe is just downright fabulous and everyone, kids and adults, who have tried a slice have loved it and couldn’t figure out the secret of the crust.
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes. trying it!