Salted Caramel Hot Chocolate Mix by Seeded at the Table, via Flickr
Homemade Hot Cocoa Mix Yield: About 20 servings Prep Time: 10 minutes 3 cups nonfat dry milk powder 2 cups powdered sugar 1½ cups cocoa powder (Dutch-processed preferred, but regular okay) 1½ cups white chocolate chips (or chopped white chocolate) ¼ teaspoon salt 1. Whisk together all ingredients in a large bowl. Working in two batches, pulse the ingredients in a food processor until the chocolate is finely ground. Store in an airtight container for up to 3 months. 2. To make hot cocoa, put 1/3 cup of the cocoa mix in a mug and stir in 1 cup of hot milk. Top with whipped cream or miniature marshmallows. (Recipe adapted from Cook’s Country)
Homemade Hot Chocolate Mix
S'mores - individual packages of s'mores ingredients - how intuitive! Found clear plastic boxes - could possibly fit all into one 4 x 4 x 6" container (wrap graham crackers in plastic wrap to maintain freshness) and stack 8 crackers, 4 large marshmallows and 4 squares of chocolate.