White Chocolate Cinnamon Pretzels Ingredients: 1 bag of pretzels (16-18 oz) I used the thatch ones because they would catch more chocolate 2/3 cup oil 1/3 cup sugar 1 ½ teaspoon cinnamon ½ cup cinnamon sugar for sprinkling 1 cup white chocolate chips Directions: 1. Whisk together oil, sugar, and cinnamon. 2. Pour pretzels into a microwave safe bowl and pour oil mixture in. Stir until coated. 3. Microwave for 1 minute, remove and stir. Microwave 45 seconds more. 4. Spread pretzels evenly onto two cookie sheets covered in parchment paper. 5. While still warm, sprinkle cinnamon sugar generously. 6. Melt white chocolate (on low heat, be careful not to burn) and drizzle over cooled pretzels. 7. Store in an airtight container.
Meet Oogy, Oogy was about ten weeks old and weighed 20 pounds he was tied to a stake and used as bait for a Pit Bull. The left side of his face including most of his ear was torn off. He was bitten so hard a piece of his lower jaw was crushed. Afterward, he was thrown into a cage and left to bleed to death. If you have time to reblog pointless hipster photos, you’ll have time to reblog this, respect for Oogy. Oogy also has a book written about him.