Spicy Black Bean Pepper- 2 small peppers- any kind you’d like 1/2 medium sized onion, diced 1 clove garlic, minced 1 TBSP olive oil 1, 15 oz can black beans, drained and rinsed 1/4 cup water 2 tsp cumin 2 tsp chili powder 1/2 tsp smoked paprika 1/2 tsp salt pinch cayenne pepper for a little heat 1/2 cup sweet corn 1/2 cup shredded Colby Jack cheese, or any cheese you like fresh cilantro, salsa, and sour cream for serving
black bean stuffed peppers.
mexican sweet-potato skins
Cheesy Cauliflower Tater Tots (Low Carb & Gluten Free)
Loaded baked potato casserole
Deviled Egg Spread | The Girl Who Ate Everything
Simple Recipe: Potato, Squash & Goat Cheese Gratin
Zucchini Parmesan Crisps | KitchMe
Fiesta Cornbread & Chicken Casserole
Halved Potatoes, cooked face down on a layer of butter, garlic salt, Parmesan cheese.
Fingerling Potatoes with Red Onion and Sage