recipes I need to try
Rotel Corn Dip - one drained can white corn, 1 block cream cheese, and 1 almost drained can of Rotel. I put it in a glass bowl and microwave it one minute at a time till hot and melted. Serve with Scoop Fritos and keep warm in a small crockpot
Paula Deen's banana pudding - I cannot stress enough that if you make this, you will never want to make another banana pudding recipe, ever... It's the BEST!
Summer Squash Risotto with Fresh Garlic, Petite Peas & Basil
HERSHEY'S | REESE'S Peanut Butter Bark
Two Timin' Pasta Bake - pasta, alfredo sauce, marinara sauce, 2 cups moz, 1 cup parm - like olive garden baked ziti
Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!
Individual Brie and Apple Tarts 1 box (2 sheets) of puff pastry, thawed 1 green apple 1 Tbsp brown sugar, divided 1 Tbsp butter, divided 1/4 tsp cinnamon, divided 1 medium wedge of brie 1 egg (for brushing on pastry) flour (for rolling) Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown.
Baked Apples and Brie Crescents
Mango, Avocado and Arugula Salad with Spicy Orange Vinaigrette
banana bread made with applesauce and honey instead of sugar and oil.