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The Best Hamburger Seasoning: 1 teaspoon paprika 1 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon dark brown sugar 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon ground cayenne pepper I would suggest mixing the seasoning inside the ground beef so it doesn't burn off on the grill. It was delicious!

Garlicky Baked Shrimp|This easy-to-throw-together dish has an irresistible crunchy topping of panko bread crumbs, butter, and parsley. Tip: Because shrimp are typically shipped frozen, then defrosted before they hit the seafood case, save money and be better assured of freshness by purchasing bagged frozen shrimp.

Spice Rub View Gallery We Also Love Marinades, Barbecue Sauces, and Rubs Marinades, Barbecue Sauces, and Rubs � � 1 of 2 Find More Brown sugar recipes Dry Rubs recipes Paprika recipes Poor Okay Good Great Awesome Rate (28) Comments(5) Everyday Food, July/August 2006 Yield Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood) Add to Shopping List Ingredients 1/3 cup coarse salt 1/4 cup packed light-brown sugar 1/4 cup paprika 2 tablespoons ground black pepper 2 tablespoons dried oregano 2 tablespoons dried thyme leaves 1 tablespoon cayenne pepper (optional)

Taco Seasoning for Beef or Chicken 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon black pepper