Dark Chocolate, salted caramel and shortbread...yum!
Dark Chocolate and Salted Caramel Topped Shortbread
2 pie crust dough 1/2 C graham cracker crumbs 1/4 C sugar 3 T butter, melted Filling 1/2 C marshmallow creme 2 T cream cheese, softened (1 oz) 2 T sugar 1/2 C choc chips Oven @425°F. Line cookie sheet w/ parchment paper. Roll pie crust - cut w/ 3-inch round cutter - flat bowl, mix cracker crumbs and 1/4 C sugar.-- Place coated pie crust rounds on cookie sheet. Stir together filling ingredients & spoon filling in center of each. Add pinch of cracker; Pinch seal. Bake abt 10 min
Mini S'mores Hand Pies
Heaven In A Crockpot - 1 box brownie mix, 1/2 c butter, 4 eggs 1 pouch chocolate chip cookie mix. 3 hours on low.
French Coconut Pie...easy, light, and good. simple as that.
Grasshopper Mint Chocolate Bark | via Brown Eyed Baker
Candied Bacon Chocolate Chip Cookies
Gooseberry Patch Recipes: 4-Layer Cookie Bars from 101 Hearty Recipes Cookbook
Old-fashioned Sour Cream Pound Cake - A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself. Some things just can’t be improved, and this is one of them.
Lemon brownies, perfect for summer yummmmy
Pineapple Pudding Cake
Take a box of Angel Food Cake mix ~~ and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.