High Caloric Intake : )
Worlds Best Chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.
The Worlds Best Chicken
Homemade PF Changs Chicken Lettuce Wraps 2 tsp canola oil 8 oz white mushrooms, chopped 1 lb lean ground chicken 1 clove garlic, minced 1/2 tsp fresh ginger, minced 1 cup green onions, sliced 1 (8 oz) can sliced water chestnuts, drained and chopped 8 large lettuce leaves 1 tbsp toasted sesame oil 1/2 tbsp rice wine vinegar 3/4 tsp lower-sodium soy sauce 1/2 tsp honey crushed red pepper flakes, to taste
Soft and Puffy Peanut Butter Coconut Oil Cookies - NO Butter & NO White Sugar used in these soft, puffy cookies that are bursting with peanut butter flavor! If you've wanted to start baking with coconut oil, these are so easy!
Chocolate Lava Cake (Crock Pot) Recipe
Homemade Samoas Repin Via: Caitlin Cawley
eggplant w/ bulgar & yogurt
Red Wine Burgers with Sauté Mushrooms & Goat Cheese with a Tomato Salad
Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette with Goat Cheese
Creamy Tomato Tortellini Soup - quick easy and delicious! Kids even loved it!