Everyone's seen those pins and posts about using cups to serve cupcakes at bake sales, etc and I've never been able to get it to work because once you ge the cupcake in you can't get it out without a handful or icing and making it look gross. Check this out!! Such a better idea!
NEW BAKING TRICK: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough.
This Homemade Chocolate Syrup takes absolutely no time to whip up! It’s amazing served warm over ice cream and it makes the perfect chocolate milk just like your favorite stand-by chocolate syrup does. But without all of the preservatives and artificial stuff.
What happens when you put Jello inside of straws? JELLO WORMS! You rubber band the straws together. Pour the jello mixture in the straws. The liquid will fill the straws and around the outer straw. Place it in the fridge until it gelled. Pull out the clump of banded straws. Run warm water over the straws for about 5 seconds, and the fabulously disgusting life like worms slide out! So gross but boys will LOVE it!
So yum. Will make again! Avocado Chicken Salad: 2 or 3 boneless, skinless chicken breasts,1 avocado,1/4 chopped onion, juice of 1/2 a lime, 2 Tbsp cilantro,salt and pepper, to taste. Cook chicken breast until done, let cool, and then shred. Mix with all other ingredients.
Frosting Color Chart #1 by Food Network Magazine via yeseniabakes: You can make all of these colors with a standard box of red (r), Yellow (y), blue (b), and green (g) food coloring. Mix 1 cup frosting with the drops indicated. (Don't be alarmed: 100 drops is only about 1 tsp!) #Frosting_Color_Chart