Easy Tuscan Pasta With Tomato-Basil Cream
New favorite comfort-food. A mix between mac & cheese, fettuccine alfredo, and lasagna. mmmmm.....
Sweet And Spicy Honey Grilled Shrimp | Our Best Bites
Sprinkle Purple Ombre Cake/all of my favorite things in a cake...mmmmm
Penne with balsamic and asparagus
Spaghetti With Sauteed Chicken And Grape Tomatoes
15-minute Penne Rosa that substitutes Greek yogurt for heavy cream. Protein-packed and 375 calories per serving!
Chicken broccoli cheese casserole that DOES NOT require Cream of.... soup!
Kiwi Pops - thsee would go good with my banana Bon Bons!
Bday parties: Make multiples of these scoops-on-a-stick and you won't have to spoon ice cream, one serving at a time, in the middle of a party. Using a small (1 1/2-inch) ice cream scoop, dole out balls onto a parchment-lined baking sheet. Insert a craft spoon into each, and place in the freezer. Chill until hardened. Roll scoops in sprinkles, toasted coconut, or crushed nuts or candies, and store them in the freezer on a freshly lined baking sheet.
3 cloves garlic 1/3 cup pine nuts 1/3 cup grated Parmesan cheese 1 cup roasted red bell pepper (fresh or jarred) 1 cup basil leaves ½ tsp. salt ¼ tsp. pepper 1/3 cup extra virgin olive oil 1 lb. penne pasta ¼ cup heavy cream, optional DIRECTIONS: Place garlic and pine nuts in a food processor. Pulse until finely chopped. Add Parmesan, red pepper, basil leaves, salt and pepper. Pulse until well combined. -- add olive oil through the feed tube and process until incorporated.
Roasted red pepper penne
Grilled Banana Chocolate Melts Wrap it in foil and throw it on a grill for a couple of minutes to get a warm, decadent banana melt. A handful of crushed Cinnamon Toast Crunch cereal on top is all you need to add the graham cracker element of your s’more and the perfect amount of crunch to compliment the gooeyness of everything else.