Grilled Pesto Shrimp Skewers 1 cup fresh basil chopped, 1 clove garlic, 1/4 grated Parmigiana Reggiano, 1 1/2 lbs jumbo shrimp, kosher salt & pepper to taste, 3 tbsp olive oil. **Combine everything except olive oil in a food processor & start to pulse, slowly adding olive oil. Spread over shrimp, skewer, & grill.
Grilled Pesto Shrimp Skewers | Skinnytaste
Moscato + Peach Schnapps + Lemonade = Great Summer Drink - So good! Cut up a lemon and a peach and added them to the pitcher.
Have you resolved to eat healthier? I definitely have. In addition to giving up soda pop (even diet soda!), I have resolved to eat a healthy breakfast and choose healthier snacks. I have always been pretty good about eating healthy dinners…it’s the snacks that get me. Especially if I haven’t eaten breakfast or lunch and make …
i will try these PB & Banana wraps!!
Football season - Pumpkin spice latte with pumpkin vodka and rumchata = heaven! Perfect for early morning drinking. TAILGATING
Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt
pumpkin protein cinnamon rolls - only 115 calories--- with some coffee on a weekend morning!!
oooooh. One scoop of Nutella in a Pillsbury crescent roll, roll it up and then dip it in cinnamon and sugar and bake according to the package.
Balsamic Roast Beef - slow cooker Ingredients: 1 3-4 pound boneless roast beef 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped
THE most amazing pizza dough ever ~ 1 cup of greek yogurt and 1 cup of Self Rising Flour (1 cup all-purpose flour, 1 1/4 t. baking powder, 1/4 t. salt.
EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.