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Vegetable powders used to make colored pasta

Small space garden, including zucchini on a trellis.

Spinach Strawberry Salad with Candied Pecans, Feta, & Raspberry Poppyseed Dressing

Delicious breakfast: Apple Rings Dipped in pancake batter. Cook on a griddle and add cinnamon and sugar!

Parmesan Spinach Cakes 12 ounces fresh spinach, (see Note) 1/2 cup part-skim ricotta cheese, or low-fat cottage cheese 1/2 cup finely shredded Parmesan cheese, plus more for garnish 2 large eggs, beaten 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper Preparation 1.Preheat oven to 400°F. 2.Pulse spinach in three batches in a food processor until finely chopped. Transfer to a medium bowl. Add ricotta (or cottage cheese), Parmesan, eggs, garlic, salt and pepper; stir to combine. 3.Coat 8 cups of the muffin pan with cooking spray. Divide the spinach mixture among the 8 cups (they will be very full). 4.Bake the spinach cakes until set, about 20 minutes. Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate. Serve warm, sprinkled with more Parmesan, if desired.

easy healthy lunches

Detox Smoothies - also explains what each of them does for your body. Cool!

bake cookie dough on upside down muffin pans for cookie bowls. genius!

Spinach Strawberry Salad with Candied Pecans, Feta, & Raspberry Poppyseed Dressing

Why have I never thought of this!!!

red velvet meets strawberry shortcake! stunning cake! perfect for valentines day.

Ice Cream Cone Cakes by bettycrocker: So much fun to have your cake in a cone! #Ice_Cream_Cone_Cake #bettycrocker