Choc Chip Maraschino Cherry Shortbread cookies: Cream 1 C butter and ½ C powdered sugar. Add 2 C flour, ½ t salt, add 1 C chopped Maraschino cherries, ½ C white or choc chips, ½ t vanilla. Form dough in shape you want, wrap in plastic and chill for 1 hour min. slice ¼ inch. Place on parchment paper 1 inch apart. Bake 325 for 10 – 15 min. slightly brown.
Cranberry Pistachio Christmas Cookies - I don't usually pin recipes that are made with boxed ingredients, but these look interesting and easily made at the end of a long day.