My new favorite brush! MAC 266

"Dulce de Leche Caramel - For this kind of caramel, which we use in lots of desserts, we have a trick that is famous in South America and used in things like banoffee pie. All we do is put the can of condensed milk into a pan of boiling water and let it simmer away for 3 - 3 1/2 hours, topping up with more water if necessary. The sugar in the milk caramelises and when you take out the can (carefully) and open it, you will find a thick, dark toffee, known as dulce de leche, which is much

Olay - Total Effects

White Macbook, out of market but in my heart ♥

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