Daniel Fast/ Vegan
Three-Bean Vegetarian Chili | Cooking Light
Creamy Mashed Cauliflower 8 cups bite-size cauliflower florets (about 1 head) 4 cloves garlic, crushed and peeled 1/3 cup heavy cream 4 teaspoons extra-virgin olive oil, divided 1 teaspoon low-sodium butter substitute 1/2 teaspoon garlic & herb Mrs. Dash Freshly ground pepper to taste Snipped fresh chives for garnish
Creamy Mashed Cauliflower...make vegan
Singapore-Style Rice Noodles with Tofu and Vegetables
Antipasto Pizza...I'll change the toppings to spinach, mushrooms.....
Peanut butter quinoa cookies: 2 c. quinoa, cooked and cooled 1/2 c. natural salted peanut butter 1/3 c. raw honey 1 c. rolled oats 1/2 c. dried, unsweetened, shredded coconut 1/2 c. raw cocoa nibs Directions: Preheat oven to 170 degrees. Mix all the ingredients together in a bowl. Line a cookie sheet with parchment paper. Flatten tablespoons of the mixture onto parchment paper and bake for approximately one hour.
Peanut Butter Quinoa Cookies -- Ingredients: 2 c. quinoa, cooked and cooled 1/2 c. natural salted peanut butter 1/3 c. raw honey 1 c. rolled oats 1/2 c. dried, unsweetened, shredded coconut 1/2 c. raw cocoa nibs
chill coconut milk overnight, add vanilla and cinnamon and then whip....dairy free, sugar free, gluten free whipping cream.
vegan chocolate cheesecakes (and gluten free)
Raw peanut butter chocolate chip cookie dough bites. Vegan and Gluten-free
No-Bake (Vegan) Granola Cakes--these would be so handy to have on hand! Pretty much everything from this woman's website is super healthy, delicious, and easy to make :)
Coconut Pineapple Vegan Banana Bread