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Ruth's Chris sweet potato casserole - a must have for Thanksgiving!

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!

Ohhhh!When this recipe arrived in my email early today...well...nothing would do for me but to "test" it this evening. It looked so much like corn casserole I remember from Cramer and Hanover Church of Christ suppers as a child...and using Jiffy cornbread mix made it very fast. BIG FIVE Stars...everyone loved it to pieces. No left-overs..great side for a simple Roast Chicken supper w/green salad.

Arkansas Green Beans - 5 (15-ounce) cans green beans, drained, 12 slices bacon, 2/3 cup brown sugar, 1/4 cup butter, melted, 7 teaspoons soy sauce,1 1/2 teaspoons garlic powder

Butter/Garlic Mushrooms by bigoven: Something magic happens when butter and mushrooms get together. #Mushrooms #Butter_Garlic_Mushroooms

Smart Idea: Make large batches of soup then freeze in silicone muffin molds. Pop 'em out and wrap. Just reheat 2-3 pucks in a mug for a quick dinner. Perfect for the fall/winter season!

Now that is cute....and soooo funny

Crazy Corn roasted in foil on grill, spread on mayonnaise and Cajun seasoning.

Orange Sweet Potato Baked Chips with Thyme

Corn with Bacon and Chili Powder

To try this summer: Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.