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Crab Rangoon Dip -2 cups crab meat -16 oz. cream cheese -1/2 cup sour cream -4 green onions, chopped -1 1/2 tsp. Worcestershire sauce -2 Tbsp powdered sugar -1/2 tsp garlic powder -1/2 tsp lemon juice Soften the cream cheese in the microwave for about a minute. Chop your green onions. Add them and your two cups of crab meat . Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder & lemon juice. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot

Recipe Best: Baked Vegetable Egg Rolls

Crocktober--month's worth of Crockpot Recipes for October

MUST! pinned: Chicken Gyros.......If you haven’t made this Greek favorite already, just go ahead and do so. I can say with certainty that it will probably go onto heavy menu rotation on your dinner menus!

I could eat them everyday for breakfast! [Oatmeal Cupcakes: 3 mashed bananas (the riper the better!), 1 cup vanilla almond milk, 2 eggs, 1 tbsp baking powder, 3 cups oats, 1 tsp vanilla extract, 3 tbsp mini chocolate chips (or blueberries)]

High Heels and Grills: Pumpkin Pancakes. These are the perfect pancakes for fall and they're so easy to make too!

Holiday Ham in the Crockpot Cover the bottom of the crock with brown sugar. Place ham on top of the brown sugar and add 1 can pineapple tidbits with the juice. Sprinkle ham with more brown sugar. Cover and cook on low for 7-8 hours.

Summer Spaghetti - Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes.

Mozzarella Sticks - string cheese & egg roll wrappers - I think I need to try these!

I always forget about this Easy dinner!!! 2 loaves of French bread, 1 jar of pizza sauce Any toppings your family likes: Pepperoni, Canadian Bacon, green peppers, pineapple, mushrooms, olives, tomatoes, ect Motzarella Cheese- shredded

Thai Peanut Sauce. Super easy & great on noodles or chicken: 1 tbsp peanut butter, 2 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp sesame seeds

BLT Roll Ups Ingredients 4 oz. Cream Cheese, softened 1/4 cup KRAFT Real Mayonnaise 8 slices Bacon, cooked, crumbled 1/2 cup chopped tomatoes 2 flour tortillas (8 inch) 1/2 cup shredded romaine lettuce Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices Makes 14 Servings