What's to Eat?
Crab Rangoon Dip -2 cups crab meat -16 oz. cream cheese -1/2 cup sour cream -4 green onions, chopped -1 1/2 tsp. Worcestershire sauce -2 Tbsp powdered sugar -1/2 tsp garlic powder -1/2 tsp lemon juice Soften the cream cheese in the microwave for about a minute. Chop your green onions. Add them and your two cups of crab meat . Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder & lemon juice. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot
Turkey Brie Grilled Cheese-+ 10 cranberry recipes
Artichoke & Asiago Poppers
Crocktober--month's worth of Crockpot Recipes for October
Brown Sugar and Balsamic Glazed pork loin- this was delicious and very easy! I did not use my crock pot, instead I seared the pork loin on all sides in a roasting pan, then transferred it to a 450F oven and continued cooking until internal temp reached 145F. Meanwhile, heated and thickened glaze on stove and then brushed it over the pork loin. Sliced, served with remaining glaze. Excellent!
brown sugar and balsamic glazed pork loin in a crock pot
Sea Salt & Vinegar Baked Sweet Potato Chips
MUST! pinned: Chicken Gyros.......If you haven’t made this Greek favorite already, just go ahead and do so. I can say with certainty that it will probably go onto heavy menu rotation on your dinner menus!
I could eat them everyday for breakfast! [Oatmeal Cupcakes: 3 mashed bananas (the riper the better!), 1 cup vanilla almond milk, 2 eggs, 1 tbsp baking powder, 3 cups oats, 1 tsp vanilla extract, 3 tbsp mini chocolate chips (or blueberries)]
High Heels and Grills: Pumpkin Pancakes. These are the perfect pancakes for fall and they're so easy to make too!
Broccoli crunch slaw with roasted almonds and dried cranberries
I always forget about this Easy dinner!!! 2 loaves of French bread, 1 jar of pizza sauce Any toppings your family likes: Pepperoni, Canadian Bacon, green peppers, pineapple, mushrooms, olives, tomatoes, ect Motzarella Cheese- shredded
BLT Roll Ups Ingredients 4 oz. Cream Cheese, softened 1/4 cup KRAFT Real Mayonnaise 8 slices Bacon, cooked, crumbled 1/2 cup chopped tomatoes 2 flour tortillas (8 inch) 1/2 cup shredded romaine lettuce Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices Makes 14 Servings