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Fully Loaded Baked Potato Salad - Recipes | Riverbender.com~I would make minus the onion and sub sour cream with ranch :)

Fully Loaded Baked Potato Salad - Recipes | Riverbender.com

riverbender.com

Sausage balls. Genius. I used to do these and try to keep them in the crescent roll. Love the idea of just rolling them as balls. Much less work! Also, will make will real sausage!

Trio of Tailgating Favorites.

styleandtreats.com

Grape salad *Warning* If you take this to a potluck, you will never bring any home! top with crushed Butterfingers.

Amazing! Broccoli Salad. I can eat this stuff for breakfast lunch AND dinner. :) I use pecans instead of sunflower seed, just bc thats what my mom always did.

Buffalo chicken sliders- one of the easiest meals you'll ever make! Ingredients: ■4-6 frozen boneless, skinless chicken breasts ■1 (12 ounce) bottle Frank’s Wings Buffalo Sauce ■1 packet Ranch Dip Mix

I HAVE BEEN LOOKING FOR THIS FOR YEARS! Taco Bake Ingredients: 1 lb. hamburger 1 pkg. taco seasoning 8 oz. sour cream 1 pkg. crescent rolls (8) 1 can tomato sauce 1 can diced tomatoes (optional) 1 c. shredded cheese Dorito chips 1. Brown hamburger and drain. 2. Add taco seasoning, tomato sauce, tiny bit of water, and diced tomatoes. Simmer.. 3. In 9x13 dish, press out crescent rolls and roll them to form crust. 4. Layer hamburger mixture, sour cream and then cheese. 5. Crush ...

Strawberry Souffle Pancakes recipe | breakfast | breakfast recipes | brunch recipes | egg recipes

{Ella Claire}: Make the BEST Asparagus in Under 6 Minutes!

How to make the BEST asparagus in under 10 minutes! No more mushy, flavorless asparagus! This is quick, easy, and SO delicious!

John Legend's Macaroni and Cheese -pinner says, "I have made it dozens of times and I get so many requests for it. I like to assemble it the night before. That gives the liquid time to absorb into the noodles and I think it makes it taste even better"

She lost 135 pounds (half her body) and loves to cook! Here is a link to her recipe box. AWESOME RECIPES!!

Homemade Rolls - I'm not a great cook/baker, but I did attempt these rolls. They tasted remarkable, but they were really dense and not "fluffy" so I need to mess around with the recipe a bit... or maybe just try the same recipe again & see how it comes out!

Spicy Sausage Dip: 1 (16 oz.) package spicy/zesty sausage 1 (15 oz.) can diced tomatoes with green chiles, undrained 2 (8 oz.) packages cream cheese Hot sauce, to taste Brown, Crumble, and drain sausage, mix all the other ingredients and serve warm (CROCK POT)

Sirloin Steak with Garlic Butter | "Awesome. This was wonderful. Made just as the recipe directed. Hands down the best steak we've ever made at home. Definitely will make again."