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OMG this is a must!!!!! made this for dinner and it was beyond AMAZING!!! better than take out and so simple and easy!! i made a few substitutions .... LOVED IT!! one pot wonder chicken lo mein

Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. Salt and Pepper to taste. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.

Alternative to pasta: Bring a skillet to medium-high heat on the stove. Add slaw and 1/4 cup water. Stirring occasionally, cook until water has evaporated and slaw has softened slightly, about 5 - 8 minutes. Then add tomato sauce and any veggies you would normally eat with your pasta.

Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice.

EGGLESS COOKIE DOUGH TO JUST EAT (NOT BAKE)... sounds dangerous!

Chicken Enchiladas!

  • Jillian M

    used ground beef and added onions inside of wrap. Also added pepper and chili powder to the sauce. AMAZING. must make again.

  • Jillian M

    really good! A little spicy. Mix cheese into it as well just not on top. Add crunchy uncooked onions too :)

  • Jillian M

    really good! A little spicy. Mix cheese into it as well just not on top. Add crunchy uncooked onions too :)

Infamous Wingers Sticky Fingers

  • Jillian M

    SO good! use honey garlic BBQ sauce instead of hot sauce if you do not like spice. Made with chicken thighs breaded with crackers, cook chicken for half hour!