Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Pork Headcheese Recipe

Pork Recipes from Arielle's Recipe Archives

askthemeatman.com

Classic turkey stuffing recipe with sage and butter from David Rosengarten.

amazingribs.com

amazingribs.com

EASY AND DELICIOUS! Soft pretzel bites with the most delicious dipping sauce ever! I always bring this crowd pleaser to parties!

Italian Recipe: Risotto alla Milanese Milan's signature dish is a creamy, saffron-infused risotto that's been a staple in Italian kitchens for centuries. The recipe's origins are mysterious. During the Middle Ages, the Arabs introduced rice to Italy. Italian cuisine was never the same again. At first, it was a luxury that only the rich could afford, but gradually prices leveled out, and even common families came to embrace the versatility of rice.

Italian Recipe: Risotto alla Milanese - 12 Tomatoes

12tomatoes.com

Soup Recipe: New England Clam Chowder

Soup Recipe: New England Clam Chowder - 12 Tomatoes

12tomatoes.com

One Pot Wonder Blackberry Glazed Salmon and Asparagus - in 20 minutes or less!

I made these artichokes for dinner tonight. Took some time, but these are fantastic and with the giant artichokes I had, one makes a great meal. If you have access to great fresh artichokes (like I do!), try this!

Artichoke Fritters Heat a large pot of vegetable oil over medium heat to 350 degrees F.

These artichokes are stuffed with a delicious seasoned breadcrumb mixture and then braised until fork tender #BAM

Key Lime Pie Cupcake Recipe -- Substitute SugarTwin® in this recipe for same sweet taste without the calories - www.sugartwin.com #sugartwin #KeyLime #cupcake

breakfast idea: baked egg in an avocado

Dublin Coddle - My fav dinner EVER

♧Dublin Coddle (1) From: Top Dinner Recipes, please visit

Dublin Coddle- Sausage, potatoes & onion hot pot. Use chicken broth and butter in the broth. Add Garlic, S & P and lots of fresh chopped parsley. Can use a crock pot instead of a dutch oven.

Turkey Cranberry Monte Cristo...oh, I preplanning my leftovers!