Oh my gosh. Chicken Taco salad that's HEALTHY! There's black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado & tortilla chips. All tossed together with a taco ranch dressing made with Greek yogurt.
One of the best perennial ground cover and trailing plant for containers! This has been my favorite! Planted it for a ground cover and in big urns. Came back one year ($ saver!) so beautifully, that we just let the pots fill and drip with it down the stairs and got more compliments on it than anything else! Striking contrast with black containers, and darker plants!
Crash Hot Potatoes. Boil baby potatoes (I used red) until fork tender. Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet & using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie). Drizzle with olive oil, season with salt/pepper & sprinkle cut fresh herbs and garlic over each. THEN top with some lovely grated Parmesan cheese. Bake for 20 minutes
Peach Smoothies-•2 cups milk •2 cups frozen unsweetened sliced peaches •1/4 cup orange juice concentrate •2 tablespoons sugar •5 ice cubes Directions •In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings
Super-Crafty Halloween Costume Contest: Minecraft
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