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Caponata: Sicilian sweet & sour eggplant relish

Test Report: Vegan/GF Carrot Cake & Zucchini Bread Oatmeal that you make in crockpot night before. YUM

Penne with Creamy Pumpkin Sauce INGREDIENTS 12 ounces penne rigate (ridged), or other short pasta Coarse salt 2 tablespoons olive oil 1 tablespoon fresh rosemary 1 can (15 ounces) pure pumpkin puree 1 garlic clove, minced 1/2 cup half-and-half 1/3 cup grated Parmesan 1 tablespoon white-wine vinegar 1/4 teaspoon red-pepper flakes, plus more for garnish (optional)

Sweet Potato Enchiladas - These cheesy enchiladas are loaded with tender sweet potato, black beans, and salsa verde goodness! | Damn Delicious