Veggie cooking cheat sheet
How To (Evenly!) Fill Cupcake & Muffin Liners from @gimmesomoven
THE BEST way to boil eggs - perfect every time!
how to roast almost any vegetable- chart with seasoning, temperature and time.
"you're the obi wan for me" it's cheesy and cute and I want it.
GOOD TIP!!! Add baking soda to the water when hard boiling eggs and the shell will come right off. WHY has no one ever told me this!??
HEAVY CREAM ~If you need heavy cream for a recipe, make your own by combining mix 2/3 cup whole milk with 1/3 cup melted unsalted butter. This will give you 1 cup of heavy cream.
20 tips on how to cut, peel, core and dice specific vegetables and fruit
So THAT'S how they do it. I need to get some of the tips she mentions.
This website allows you to type in a code from any dairy product. It then tells you where it's from! Great to know where your milk, yogurt, butter, cheese, etc. is from, plus you can tell what 'name brand' does your 'store brand' product.
Make your own cooking spray -- without the nasty additives! One part olive oil to five parts water. Shake before each use! SIMPLE!
This conversion table for measurements is fantastic for all the summer baking you'll be doing. Making a cake? Need some conversions? This is the table for you! I have this printed off and stuck in my recipe book because it is pure genius. Real genius. Love it! kitchens, convers chart, food, cheat sheets, kitchen measurements, volum convers, recip, measurement conversions, kitchen cabinets
HEAVY CREAM ~If you need heavy cream for a recipe, make your own by combining mix 2/3 cup whole milk with 1/3 cup melted unsalted butter. This will give you 1 cup of heavy cream....good to know!
spice chart - what spices to combine with certain foods
How Many Cups In A Pint? A Quart? A Gallon? Hang this up in your kitchen and never wonder again. :-)
Ha ha this is sooo me!!If you have 20 pounds of potatoes to wash for your Thanksgiving meal throw them in the top shelf of the dishwasher. Set on the quick rinse cycle and let your dishwasher clean the potatoes. :-) LOVE THIS!
To keep potatoes from budding, place an apple in the bag with the potatoes.
Microwave Popcorn, with No oil or butter, or nasty bags - why did I not know this? Wow!!! Need to try this.
Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes. Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier."- worth a try for sure! alton brown, boiling eggs, baked eggs, oven, boiled eggs, thought, hardboil, easter eggs, hard boil
Alton Brown Method of Hard-Cooking Eggs - The eggs are much creamier! 325 degrees for 30 minutes.
Hopefully this will help keep fruit and veggies from going bad too early. Smart things here. I have practiced many of these most of my life. I will add Tomatoes. I do not refrigerate them ever. I have a hanging basket in the kitchen for my tomatoes and if I cut it I eat the entire tomato then and there. They act of chilling a whole or cut tomato sucks the flavor away immediately. refriderated fruits, fridge fruits, fresh fruit ideas, fruit fridge, cheat sheets, food storage, helpful tips, fresh produce, refriderate room temp
good to know