Bourbon Pecan Pie + Texas Road Trip Pics — Whisks and Whimsy
Maple Walnut Pecan http://dinnerwithjulie.com/2011/11/07/maple-walnut-pecan-pie/ PieFilling: 1 cup packed brown sugar 3/4 cup pure maple syrup 1/2 cup golden syrup (such as Roger’s or Lyle’s) 3 large eggs 1/4 cup butter, softened 1/4 tsp. salt 1 cups pecan halves, toasted 1 cups walnut halves, toasted
Maple Walnut Pecan Pie
While certainly not healthy food... Living without pecan pie is not an option for me! So here is a corn syrup free pecan pie. I made my own brown sugar, too, which I made extra dark and the pie was completely de-lish! And please, make a pie crust without margarine or crisco! You can still make a flaky crust with real butter - it is all in technique and not overworking the dough ;-)
Pecan Pie November 28th, 2006 · No Comments Pecan Pie: 3 eggs, lightly beaten 1 cup light corn syrup 1/8 teaspoon salt 3/4 cup sugar 1 generous cup pecans 1 teaspoon vanilla extract 1/4 cup butter, melted pie crust, homemade or otherwise Preheat oven to 350 degrees. Combine all ingredients, adding pecans last. Pour into pie crust. Bake for 45 minutes or until done.
Pecan Pie | Bake or Break