Gotta TRY THIS!! -- four chicken breasts in the crock pot with a whole container of BBQ sauce, a half can of cherry coke, and a 1/2 cup on brown sugar. I place it in the crock pot on low for about 5 hours. An hour before I served it I took the chicken out and shredded it with a fork and put it back in the crockpot til ready to serve.
Slow Cooker Chicken Tortilla Soup - (I tweeked the recipe a bit.) Ingredients: 1lb chicken breast, 15oz can corn, 15oz can diced tomatoes, 4 Cups chicken stock, 3/4C chopped onion, 3/4C chopped green pepper, 1 whole pablano pepper, 2 cloves minced garlic,1 tsp chili powder, 1 tsp salt, 1 tsp black pepper, Garnish: Shredded Monterey Jack cheese, Fried corn tortilla strips, cilantro. Add all ingredients except cheese & tortilla strips to the crockpot. Cook on high for 4 hours or low for 8 hours.
Cafe Rio Chicken (CrockPot) - 2lbs chicken breast, 1/2 small bottle of zesty italian dressing, 1/2 tbsp minced garlic, 1 pkt ranch dressing mix (mixed w/ 1/2 C water), 1/2 tbsp chili powder, 1/2 tbsp ground cumin. Place all ingredients in crockpot, cook on high 5-6 hr or low 8 hrs. Shred w/ fork and serve how ever you want, great in tacos, burritos, salads, alone, etc!