Day Two: Shredded Beef Shepherd's Pie
Day Three: Pork Fried Rice
Day One: Roast Pork & Pan-Roasted Potatoes
Grilled Pork Tenderloin with Black Bean Salsa
Rotini with Sautéed Chicken Sausage and Vegetables
Sweet Potato Meat Loaf with Mashed Cauliflower
Sesame Chicken Stir-Fry
Cilantro Thai Grilled Chicken. It's hard to believe that such a simple marinade could bring out so much flavor and keep a common, bland chicken breast so moist. 5 ingredients!
Cranberry Pecan Chicken Salad- 2 chicken breasts, 1/4 cup pecan(toasted and roughly chopped), 1/3 cup granny apple(diced into small chunks), 1/2 cup dried cranberries(roughly chopped), 1.5 tablespoons shallot(minced), 1/3 cup Greek yogurt, 2 tablespoons apple cider vinegar, 1 tablespoon rosemary(minced)
cranberry pecan chicken salad
Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
Shrimp with garlic, wine, olive oil, paprika and lemon juice.
Better than takeout chicken fried rice!
"OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty!
Chicken "Pot Pie" for a Sunday Dinner. Could not be more simple!