Cheddar & Bacon Loaf Layer a basic baguette with the rich flavors of bacon, butter, and cheddar, and a smidge of mustard to boot. Guests will go wild for this bread as they pull it apart slice by slice.
Corn on the Cob for a Crowd aka "Cooler Corn." Wash out a cooler. Put in a bunch of ears of corn (shucked and silked). Pour enough boiling salted water into the cooler to cover the corn. Close the lid and wait 30 minutes. Open the lid and the corn will be perfectly cooked. The corn will supposedly remain at the perfect level of doneness for a couple of hours.
Easy Meatloaf recipe. The only thing that makes this better is to use a JAR OF SALSA instead of barbeque sauce.