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Pasteis de Belém | Portuguese custard Pastry

Mussels... memories from my Belgian days...

Antique Cookbooks (this one via Paris Hotel Boutique)

Noma new food lab revealed by Phaidon #Denmark

Roasted Brussels Sprouts and Apple Salad | Photograph by Ashley Rodriguez

Poached eggs and Parmesan over toasted brioche with Pistou or the French version of Eggs Benedict

International Gourmet Festival 2012, by chef Magnus Nilsson (©GUERRILLA food photography)

Cinnamon parfait, light vanilla cream, apple jelly and crispy honey by Yves Michoux/Il Gallod'Oro team for Rotas das Estrelas 2012

Meat dish at Bocuse d'Or 2012 (Sweden).

Sweet allegory, inspired by Spring Menu of Fortaleza do Guincho (one Michelin star, Portugal), created by chef Vincent Farges (©GUERRILLA food photography)

Watermelon ice cream

Limited Edition 1000/1000 - The Olive Oil Experience by Portuguese Think Global Taste Local

Municipal Market/Mercado dos Lavradores in Funchal, Archipelago of Madeira #Portugal

Box created by Tsumori Chisato for the 150º anniversary of Ladurée

Pantone Tarts by Griottes, Palette Culinaire.

Cataplana is a Portuguese seafood dish, popular on the country's Algarve coast.

Poster by Kazumasa Nagai for Japanese beer Asahi.

Grilled Corn Beef and Fontina Sandwiches inspired by St. Patrick's Day.

Teaser for the new Spring menu of Fortaleza do Guincho, one Michelin star, in #Portugal

Macarons from Ladurée. My favourite? Maybe the "macaron à la pistache".

Yummy pretzels served on a vintage box of Borden's Cheese.

Gourmandises | Trick-or-treat?