Snow day! Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally. (this sounds amazing!!)
Tomato-basil Parmesan soup....for the crock pot.
White chicken chili (original: 1 c. Great northern beans, 1 lb. chicken, 1 clove garlic, 1 chopped onion, 2 t. Oregano, 1/2t. Salt, 2 cans cream of chicken, 5 c. Chicken broth, 1 t. Cumin, 4.5 oz can diced green chiles, 2 t. Hot sauce)
Hearty Cabbage & Meatball Soup