Pepperoni Pizza Grilled Cheese with a crispy parmesan cheese crust.
Parmesan Crusted Pepperoni Pizza Grilled Cheese - Rachel Cooks
Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."
No knead pizza dough.