South Your Mouth: Meatballs Made Easy I made the Italian version of these meatballs and they were absolutely delicious. Just be sure to roll them out consistently so that they are all the same size. A few of mine were smaller and were a little dry after baking. This recipe will now be my go to recipe for meatballs with spaghetti! Yum!
OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef drain, mix taco seasoning 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered fo
This is requested in my house almost weekly! Ill never cook it another way again! Best Pot Roast Ever! (in the CrockPot) - What you need: 2-5 pound pot roast (any kind) 1 envelope ranch dressing (dried) 1 envelope Italian dressing 1 envelope brown gravy mix Potatoes and Carrots 1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of ve
Best meatballs ever.. 2 lbs. mixed chopped meat (Ground beef, Veal, Pork mix) Handful of freshly grated Parmesan Reggiano Cheese Handful of fresh chopped Parsley Handful Italian Style Bread Crumbs (Sometimes I’ll add a wet slice of White Bread that I dipped in in milk and break it apart in my hands and then I’ll add it to the mix) 4 diced Garlic cloves 1/2 or 1 small Diced Onion that I sauteed first 2 Eggs Add a couple tablespoons of Extra Virgin Olive Oil Add Garlic salt, Ko...