Tried and Liked!
One Pot Creamy Lemon Chicken Pasta with Broccoli
Lemon Chicken Pasta with Broccoli | Mel's Kitchen Cafe
Pesto Ranch Crock Pot Chicken Thighs ~ This slow cooked chicken dish could not get simpler. You literally toss the ingredients into the crock pot, close the lid and forget about it for a few hours. Love that!! The chicken comes out perfectly tender with flavorful pesto seasonings throughout. I like serving this chicken with my favorite mashed potato recipe and a little side salad. Hope you enjoy!! Picky Palate
Another pinned said: *I'm repinning this because I just made it tonight and it was amazing!!** Pesto Ranch Crock Pot Chicken (chicken, pesto, ranch mix, chicken stock)
My Favorite: Crock Pot Sausage and Cheese Tortellini. Easiest Recipe Ever!
When all else fails - make spaghetti. But not just any spaghetti, make Million Dollar Spaghetti and your family will think you slaved in the kitchen all day. It will be our little secret. madefrompinterest...
Crunchy Thai Quinoa Salad - Really good! I use the original recipe from Ambitious Kitchen. I also don't use all the dressing.
Copycat Recipe of Starbucks' iced passion fruit tea lemonade. YUM!
cheese penne bake with spinach and tomatoes
CHICKEN FRIED RICE 2 cups prepared rice (I used long grain brown rice) 1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper (could use leftover cooked chicken) 1/2 cup frozen mixed vegetables 2 green onions, chopped 1 clove garlic, minced 1 egg 3 teaspoons sesame or wok oil, divided 2 Tablespoons soy sauce
easy chicken fried rice...
Mini Taco Bowls--made with corn tortillas!
DIY glitter glasses. any glasses, not just wine or shot glasses
How to make chalkboard paint, can't believe it's that easy!
"The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."