Clean Eating Seasoned Potato Fries (or wedges)
Parmesan Garlic Roasted Potatoes - Click for Recipe
The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside
Creamy Ranch Crockpot Potatoes ~ Perfect for Holiday Buffets
Skillet Spuds -Potatoes (duh) - however many you'd like. Organic if possible -1 tsp of dried parsley -salt and pepper to taste -1/8 tsp dried dill -6 (yes 6) cloves of garlic -2 tblsp olive oil, plus a bit more to coat the skillet -1/4 tsp dried chives -sprinkle of smoked paprika (less than 1/8 tsp. Literally, just a sprinkle)
10 pounds potatoes, peeled and sliced 1 large onion, diced 16 slices thick cut bacon, uncooked and diced 4 cups shredded taco blend cheese 1 28 oz can cream of chicken soup ~Place half of the sliced potatoes in the bottom of crock. ~Top with half of onion, cheese and bacon. ~Repeat layers. ~Top with cream of chicken soup. ~Cook on low of 8 to 10 hours. Easy peezy!!!!