An Old Portuguese Recipe for Simmering a cheap cut of Pork (Serves 4) 3-5 pounds pork shoulder 1.5 -2.5 kg (3-5 pounds ) pork shoulder, cut into 1” cubes (by the time you cut off the excess fat you can expect to loose a pound or more) 2 minced garlic cloves juice of two oranges ½ tsp salt 1 tsp paprika 1 tsp pepper ½ tbsp mixed spices 1 cup dry white wine piri piri sauce
6 egg yolks 3 eggs 1 cup of sugar 1/2 cup of flour Line an 8" round cake pan or pao de lo pan with wax paper and butter or spray well with non-stick spray and sprinkle a little flour to line the pan. Beat the egg yolks with the sugar for 20 minutes. To this mixture add the whole eggs, one at a time. After the addition of each egg, beat the mixture for 10 minutes. (Yes, this means you will be beating for an additional 30 minutes: 10 minutes per egg!). Sift the flour and add to the egg / su...
Beans with Kale and Portuguese Sausage - Bon Appétit
Portuguese food Alheira de Mirandela #Portugal