Cookie Dough Dip 1 8-oz. pkg cream cheese, room temp; ½ c. butter; 1 c. powdered sugar; 2 tbsp. brown sugar; 1 ½ tsp. vanilla; 1 c. chocolate chips; 1 c. toffee bits. Cream together cream cheese + butter. Add all remaining + mix until well-combined. Serve with graham crackers or apple wedges. Do NOT use reduced fat cream cheese as it may cause your dip to have wrong consistency.
Crab Filled Crescent Wontons- 1-8 oz. tube crescent roll dough; 3 oz. cream cheese, softnd; ¼ c. mayo; ¾ c. cooked crabmeat, chopped; 2 green onions, chopped; 1/8- ¼ tsp. cayenne pepper; salt + pepper. 375°F. Spray cookie sheet. Create rectangle. Cut into 6 rows - 4 rows to make 24 squares. Mix remaining ingreds. Divide mix. Roll as per picture. Brush with egg white, opt. Bake 10-15 min til golden brown. Remove from cookie sheet. Or fill with cooked sausages, thick stew, jalapeno mozza.
Tomato Tulips 13 large cherry or small Roma tomatoes 14 stalks of green onions or chives for the stems 200g farmers cheese or cottage cheese for filling (or you could use goat cheese, egg or chicken salad) 1 cucumber 1/2 teaspoon dried basil Salt and pepper