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Spanish Dishes

Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots. Spain's extensive history with many cultural influences has led to an array of unique cuisines with literally thousands of recipes and flavours. It is also renowned for its health benefits and fresh ingredients, as a Mediterranean diet.

Our dinner last night Zarzuela this excellent seafood stew comes from the Catalan coast of northeast Spain. Zarzuela means "operetta," "variety show", or “medley” in Spanish" and perfectly describes the sing-song versatility of this dish. Recipe available at www.facebook.com/...

Best in Barcelona, Catalan cooking is racking up the accolades from gourmands around the globe. Like other regional Spanish cuisines, Catalan cooking favours spices such as saffron and cumin, as well as honeyed sweets. A mixture of ingredients and traditions adds flair to Barcelona’s fare: using seafood and meats in a rich array of sauces. Dinner is the main event, but never before 9pm.

Grilled Spanish Chicken Dinner Ingredients: 4 medium un-peeled backing potatoes, cut into cubes. 3 bell peppers 1 large onion, coarsely chopped Handful of pimiento stuffed olives, coarsely chopped 1 can diced tomatoes undrained 3 tea spoons chili powers 1 teaspoon salt 2lbs chicken breast tenders Tin Foil

Chuleta de Iberico (grilled Spanish pork chops). Dinner at home with friends.

Spanish Braised Pork - Pressure Cooker from Food.com: So I wanted to make "Cochifrito"... pan-fried pork. Then I realized that I had pork butt, not loin. I had an hour and a half to cook dinner, so I busted out the ol' pressure cooker! This is a simple recipe.

Spanish Braised Pork - Pressure Cooker

food.com

This simple Spanish chicken and rice dish is a colourful and flavoursome main. Serve it straight from the skillet at your next dinner party.

After Dinner Spaniards are night owls. The typical Spaniard does not eat dinner until at least 9 o’clock in the evening and probably does not get to bed until close to midnight. On the weekends, on holidays and during the summer months, it wouldn’t be unusual for a Spanish family to turn in round 3 or 4 o’clock in the morning. So, after the late-night dinner, Spaniards continue their socializing in their neighborhood cafés and taverns or go out to a nightclub or disco-pub.

Arroz Con Pollo: Translated means Chicken with Rice in Spanish. This is a great family dinner filled with flavor and people will be coming back for more.

Roasted mushrooms, gorgonzola, caramelized walnuts, pedro ximenez reduction Spanish Tapas Dinner Party Lydia Guerrini Masterchef Australia 2012 Absolutely Georgeous

Bon Chic Bon Gastronomique: Dinner Tonight: Spanish Chicken Stew

Crockpot Spanish Chicken Fricassee...with a twist - Full of flavor, fall off the bone tender, only 10 mins of prep. Omit potatoes for low carb, healthy, yummy dinner!

Spanish baked stuffed squid - made this for dinner last night. The photo doesn't do the dish justice - the squid/calamari is tender and stuffed with prawns/shrimp and white fish which gives it a lovely just-from-the-sea flavour. It was delicious!

Spanish Seafood Stew - for all those who love seafood and want their dinner on the table in 15 minutes

Smoked potato towers with homemade chorizo and arugula pesto. Spanish flavours, perfect for an outdoor summer dinner.

Spanish Kale Soup - Dinner tonight yum!

The Spanish version of sweet potato pie, or the Southern version of the typical tortilla española. Either way, a delicious combination of spicy and sweet that is great for a potluck or as a Plan B for dinner. Spanish Tortilla with Yams & Chorizo | Gambas and Grits: A Texas Foodie Deep in the Heart of Spain