Ingredients 2 1/4 pounds (about 9) peaches, peeled, pitted, and cut into thin wedges 1 cup (about 6 ounces) raspberries 1 cup granulated sugar 1/4 cup cornstarch 1 tablespoon fresh lemon juice 1/8 teaspoon salt 2 recipes Slab Pie Pate Brisee All-purpose flour, for dusting Vegetable-oil cooking spray 1 large egg yolk 1 tablespoon heavy cream Fine sanding sugar, for sprinkling Directions Preheat oven to 375 degrees. with rack in lower third. Toss peaches, raspberries, granulat...
ADORABLE ! Love the cupcake idea instead of a big cake we end up throwing away half of afterwards.
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