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Crock Pot Mongolian Beef Ingredients 1 1/2 to 2 pounds London Broil (cut into strips) or beef tip roast (cut into stew pieces) 1/4 cup cornstarch 1 medium onion, sliced thinly 3 to 4 large carrots, sliced thinkly 1/2 teaspoon ginger, minced 2 cloves garlic, minced 3/4 cup soy sauce 1/2 cup water 1/4 cup dry sherry 3/4 cup brown sugar 1/4 teaspoon black pepper

RECIPE: Crock Pot Mongolian Beef - Meet Penny

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