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Food - SlowCooker

42 Pins

2 lbs boneless skinless chicken breasts 2 (10 1/2 ounce) cans condensed cream of chicken soup 1 (10 1/2 ounce) can condensed cheddar cheese soup 1/4 teaspoon garlic powder salt and pepper

Slow-cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.

4 lbs boneless, skinless chicken breasts, 1 bottle buffalo sauce, 1 packet ranch seasoning 1 package {12 ct} hawaiian sweet rolls, 6 slices of swiss cheese, Place the chicken breasts into a crock pot. combine the buffalo sauce & the ranch seasoning & pour over the chicken. cook on high for 6 hours. Shred.

Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves