White Chicken Enchiladas-w green chili sour cream-10 soft taco shells-2c cook shred chicken-2c shred Mont. Jack cheese-3Tbsp.butter-3Tbsp.flour-2c chicken broth-1c sour cream-1(4 oz)can diced green chilies-350F-Grease pan-Mix chicken & 1c cheese-Roll in tortillas-put in pan-In sauce pan,melt butter,stir in flour-cook 1min-Add broth-whisk smooth-over med heat til thick-add sour cream & chilies-Do not let boil-Pour on enchiladas-top w remaining cheese.Bake 22 min-then broil 3 min to brown cheese.
White Chicken Enchiladas - Joyful Mommas Kitchen
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