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Kathleen’s Cottage Pancakes by fountainavenuekitchen: Fluffy, high protein, low carb, no sugar #Pancakes #Healthy

The Fountain Avenue Kitchen – Kathleen’s Cottage Pancakes

fountainavenuekitchen.com

Parmesan Zucchini and Corn - A healthy 10 minute side dish to dress up any meal. It's so simple yet full of flavor!

Parmesan Zucchini and Corn - Damn Delicious

damndelicious.net

Slow Cooker Shredded Beef Tacos -- I'll take these any day over chipotle. Easy to make, full of amazing flavor, and this shredded beef is great for leftovers! gimmesomeoven.com #mexican #beef

Slow-Cooker Shredded Beef Tacos Recipe | Gimme Some Oven

gimmesomeoven.com

Samoa Brownies - Rich fudgy brownies topped with a delicious salted caramel buttercream, toasted coconut, chocolate and caramel!!

Samoa Brownies | Chef in Training

chef-in-training.com

Butter Caramel Popcorn Cake

Pop! | La Pêche Fraîche

lapechefraiche.com

Baking with Blondie: Coconut Milk Infused French Toast with Coconut Buttermilk Syrup

Ultimate BLT Sandwich: Sourdough, bacon, tomato, baby agurula, sunny-side up egg, avocado, and sriracha mayo

Connor's Ultimate BLT - Blogging Over Thyme

bloggingoverthyme.com

Cooking for one? Baking smaller portions or need to cut a recipe in half? Save this cheat sheet to use later. I printed it out to keep on my fridge!

Just Eat Real Food's Photos - Just Eat Real Food | Facebook

facebook.com

Homemade Flour Tortillas Recipe - My Kitchen Magazine

Homemade Flour Tortillas Recipe

mykitchenmagazine.com

Western Cooking in an Eastern World: White Chicken Enchiladas

Western Cooking in an Eastern World: White Chicken Enchiladas

westerncookingeasternworld.blogspot.in

Taco Pasta - best of both culinary worlds!

Western Cooking in an Eastern World: Taco Pasta

westerncookingeasternworld.blogspot.in

Okra Fritters - have to make some switches but easy to make GF

Okra Fritters, Recipe from Everyday Food, September 2010

marthastewart.com

Roasted okra : slice fresh okra and drizzle with lemon olive oil, salt, pepper, garlic powder. Bake @ 425 for 20-25 minutes, (depending on how crispy you like it) stirring in 10-minute increments.