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19 freezer meals in 4 hours! Might have to adapt a few of these... Im not pinning this because of the meals ( although those look good) im pinning because of her stories of adopting 3 kiddos and her life with 6 kids.

Latest Food: The world’s best chicken. 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.

Olive Garden Alfredo Sauce: 1 pkg pasta, 1 stick butter, 1 clove minced garlic, 1 pint heavy cream, 1 cup fresh parmesan, 2 tbsp cream cheese, 1/4 tsp salt, 1/2 tsp white pepper.

Spread one package of cream cheese in the bottom of a pie pan, top with one can hormel beanless chili and cover with cheddar cheese. Bake at 375 until sprinkle cheese is melted. BAM! It's best with Fritos - i've made this TONS of times and it's such a crowd pleaser!