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One Bowl Chocolate Cake- as easy as a cake mix, but tastes even better! #cake #dessert #easy

One Bowl Chocolate Cake | Six Sisters' Stuff

Myfridgefood - Cheesy Garlic Tomatoes

Myfridgefood - Cheesy Garlic Tomatoes

Slow Cooker San Francisco Pork Chops on - these are my favorite pork chops of all time!

Slow Cooker San Francisco Pork Chops | Six Sisters' Stuff

Zucchini coming out your ears? Use one of these 40 recipes to eat up all your zucchini |

40 Recipes to Use Up Zucchini | Six Sisters' Stuff

These parmesan zucchini crisps are a healthy treat, perfect for an appetizer or just a snack! They are baked not fried!

Grilled Vegetable Platter Recipe from Taste of Home -- shared by Heidi Hall of North St. Paul, Minnesota

Grilled Vegetable Platter

Myfridgefood - Cheesy Garlic Tomatoes

Myfridgefood - Cheesy Garlic Tomatoes

Zucchini Cookies from …These cookies are soft and cake-like and taste amazing! A great way to use up some of that zucchini!

Zucchini Cookies | Chef in Training

Cherry Dump Cake Cobbler

Cherry Dump Cake Cobbler

Strawberry Cheesecake Bars: Strawberry Cheesecake Bars combine the sweetness of strawberries and the creaminess of cheesecake for the perfect summer dessert for picnics, BBQs and more.

Blueberry Lemon Snack Bars: Blueberry Lemon Snack Bars are delicious for any occasion.

Parmesan Tomato Bites 2 Tomatoes 1 1/2 oz Parmesan Cheese 1 tsp, leaves Spices, oregano, dried 1 dash Salt 1 dash Black Pepper 1 tablespoon Olive Oil Preheat the oven to 450 F. Slice Tomatoes. Place them on a baking sheet. Top with shredded Parmesan, fresh oregano, salt and fresh ground pepper (season according to your taste). Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes.

Six Sisters Slow Cooker Balsamic Pot Roast Recipe is perfect for dinner. Smells up the whole house while delicious!

Crockpot Roast Beef Recipe 7hrs roast, Dr. pepper, 2 dashes Worcestershίre sauce, water, salt, pepper, garlic

Blogger Jessica Walker from Lil Miss Bossy shares a recipe to turn your favorite Mexican dinner into a cheesy dip! Watch out, it will go fast!