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Taco Seasoning I | "I love this recipe so much that I never make any changes to it, which is saying a lot for me because I always tweak everything at least a little bit. But this seasoning is perfection!"

  • Shirla Armenta

    browned ground beef, drained the fat, used 3 Tbsp per pound of meat and i added 1/2 Tbsp flour to the seasoning and mixed thoroughly before dusting the meat with it. i added 2/3 cup of water, mixed it up with the ground beef and let it simmer down. would be great with shredded beef or chicken too.it is def hotter than the packaged stuff, so if you don't like hot, would reccommend cutting the red pepper flakes. it is salty too. don't substitute sea salt for table salt. it is not an even swap. i did cut the sea salt down slightly..

You call it Road Rage...I call it..

Oh, Hunny Boo-Boo!

Dorothy: Oh, will you help me? Can you help me? Glinda: You don’t need to be helped any longer. You’ve always had the power to go back to Kansas Kind of my favorite

Beer Cake - in grooms room :)