appetizers and sides
Cobb Dip - SO delicious with tortilla chips!
Cobb Dip | Lemon Tree Dwelling
Slow Cooker Corn and Jalapeno Dip - Simply throw everything in the crockpot for the easiest, most creamiest dip ever!
Slow Cooker Spinach and Artichoke Dip - Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip!
Plain Chicken: Taco Dip - Football Friday
Sassy Tailgate Sandwiches
Hot & Spicy Corn Dip for Super Bowl Sunday - everydaycheer.com...
SO GOOD!!!! Healthy creamy avocado dip : greek yogurt, avocados, garlic, cilantro, jalapeño, lime juice, cumin, salt and pepper.
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
Roasted summer squash- we do this almost every night. so easy, delicious and healthy! Garlic powder, parmasean cheese, olive oil cooking spray and a lil pepper...
The Greatest Queso Ever: 1 block (32 Oz. Block) Velveeta Cheese 1 package (8 Oz. Package) Cream Cheese 1 can (10 Oz. Can) Rotel 1 can (10.75 Oz. Can) Cream Of Chicken Soup 1 pound Ground Beef
A-Freaking-Mazing Artichoke Dip - Joyful Abode
Also known as Apple Crack Dip because it's THAT addicting! If you don't have apples, it's also good with Scooby Sticks (graham crackers).
CRACK POTATOES 2 (16oz) tubs of Sour Cream 2 cups Shredded Cheddar cheese 2 (3oz) Bags Bacon Bits 2 pkgs Ranch Dip mix 1 large bag (28-30oz) Shredded potatoes Mix first 4 ingredients until well blended. Add potatoes, pour into large casserole dish. Bake at 400 degrees for 45-60 minutes or until top is lightly browned and potatoes are cooked thoroughly.
Crack Potatoes | Plain Chicken
To try this summer: Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.