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Miniature Crabcakes with chili-lime aioli Photography by Critsey Rowe

Charlotte Catering by Best Impressions Caterers

bestimpressionscaterers.com

Seared Diver Scallops displayed on a tasting spoon with a citrus beurre blank & topped with micro greens

Charlotte Catering by Best Impressions Caterers

bestimpressionscaterers.com

Cornish mussels and summer vegetables in a spiced coconut cream on toasted sourdough - Suggested Wine: Cono Sur Reserva Pinot Noir

Make it in 15-Minutes: Roasted Salmon with Lime and Cilantro